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Sour Cream Muffins

Sour Cream Muffins

Course Breakfast, Brunch, Snack
Keyword Amy Vanderbuilt Muffin Recipe, Amy Vanderbuilt recipes, easy muffin recipe, muffins recipe, sour cream muffins
Prep Time 20 minutes
Cook Time 20 minutes
Servings 1 dozen

Ingredients

  • 1+3/4 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons white granulated sugar
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1+1/2 cups sour cream

Instructions

  1. Preheat oven to 425 degrees F.
  2. Grease a 12-cup muffin tin.
  3. Sift dry ingredients together into a separate bowl.
  4. Beat the egg until foamy, add the sour cream, and mix well.
  5. Slow the mixer down to low and add the combined dry ingredients until just mixed.
  6. Spoon the mixture into the wells of the greased muffin pan.
  7. Bake for 15-20 minutes or until a knife inserted into the center of the muffins comes out clean.
  8. Remove from oven and transfer the muffins to a wire rack to cool.

Recipe Notes

(From Amy Vanderbilt's Complete Cookbook, Doubleday & Company, Inc., Garden City, New York 1961)