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Allspice Chocolate Chip Ice Cream

Allspice Chocolate Chip Ice Cream

Course Dessert
Cuisine American
Keyword Allspice Ice Cream, Chocolate Chip Ice Cream, Fall Ice Cream Flavor, Fall Ice Cream Recipe, homemade ice cream, Ice Cream Recipe, Thanksgiving Ice Cream
Prep Time 15 minutes
Cook Time 20 minutes
Freeze Time: 5 hours
Author Lora Wiley-Lennartz

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 tablespoons allspice powder
  • 4 egg yolks
  • 1 cup milk
  • 1 cup milk chocolate chips

Instructions

  1. Heat the milk, cream, sugar, and allspice until just about to boil.
  2. Whisk the egg yolks together in a heatproof bowl.
  3. Slowly pour the cream mixture into the yolks, whisking quickly to temper the eggs.
  4. Strain the tempered mixture back into the pan.
  5. Reheat the mixture, stirring occasionally until it thickens. It should coat the back of a wooden spoon.
  6. Remove from heat and strain into a heatproof bowl.
  7. Cover with plastic wrap. Make sure the wrap touches the top of the mixture.
  8. Refrigerate for at least 3 hours or overnight.
  9. Transfer mixture to the bowl of an ice cream maker and process according to the manufacturer's directions.
  10. When ice cream reaches soft serve consistency, mix in the chocolate chips.
  11. Transfer the ice cream to a freezer-proof container.
  12. Freeze for 1-2 hours until it hardens.