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Apple Honey Gin & Tonic

Apple Honey Gin & Tonic

Course Cocktails
Cuisine Jewish
Keyword Apple Gin & Tonic, Apple Honey Cocktail, Fall Cocktails, Jewish New Year Recipes, Rosh Hashana Recipes
Prep Time 20 minutes
Cook Time 5 minutes
Servings 2 Cocktails
Author Lora Wiley-Lennartz

Ingredients

For the Apple Honey Syrup:

  • 1/2 cup apple juice
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon honey.

Cocktail:

  • 3 shots Gin
  • 3 tablespoons apple honey syrup
  • 1 cup no sugar tonic
  • Apple slices
  • Honey for the glasses rims

Instructions

Make the Apple Honey Syrup:

  1. Heat the apple juice and sugar in a small saucepan.
  2. Cook, stirring until the sugar has dissolved.
  3. Immediately stir in the honey.
  4. Remove from heat and let cool completely.

Make the cocktail:

  1. Rim each glass with a light coating of honey. (I use a small paintbrush)
  2. Place ice into 2 glasses
  3. Pour 1+1/2 shots of gin into 2 glasses
  4. Add 1+1/2 tablespoons of apple honey syrup to each.
  5. Pour in tonic to top off each glass and stir.
  6. Garnish with an apple slice and serve.