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Bacon Chicken Cheese Roulade

Bacon Cheese Chicken Roulade

Course Dinner
Cuisine American
Keyword bacon chicken roulade, chicken cheese roulade, Chicken Roulade, crean cheese stuffed chicken
Prep Time 25 minutes
Cook Time 30 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 4 chicken breasts pounded thin. approx. 100 g each
  • Kosher salt and freshly ground pepper
  • 2 shallots
  • 2 tablespoons extra virgin olive oil divided
  • 4 oz cream cheese room temperature
  • 2 tablespoons chopped thyme leaves
  • 4 slices of bacon

Instructions

  1. Preheat the oven to 350F. Grease a baking dish.
  2. Season the chicken breasts with salt and pepper. Set aside.
  3. Peel and dice the shallots.

  4. Heat 1 tablespoon of oil in a skillet and saute the shallots until transparent.

  5. Season with salt and pepper

  6. Mix the cream cheese with the shallots and thyme.

  7. Spread the mixture on top of the chicken breasts.

  8. roll up the chicken with the bacon lengthwise.

  9. Add the remaining olive oil to the skillet.
  10. Fry the chicken rolls on all sides for about 2 minutes.
  11. Transfer them to the baking dish.

  12. Bake for 20 minutes then serve.