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Brown Sugar Orange Bourbon Cocktail
Author Lora Wiley-Lennartz
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2
oz
Freshly squeezed Orange Juice
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1/2
oz
Brown Sugar simple Syrup and about 1 teaspoon for the glass rim
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1
tablespoon
brown sugar
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3
oz
Brown Sugar Bourbon
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1
oz
Cointreau
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Fresh or dried orange wheels for garnish.
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Zest the orange. Squeeze out the juice and strain.
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Paint the outside of the rim of 2 glasses with the brown sugar simple syrup,
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Combine the brown sugar and the orange zest on a flat plate.
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Roll the rims of the glasses in the mixture and fill them with ice.
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Pour 2 oz of the strained orange juice, brown sugar bourbon, Cointreau, and brown sugar simple syrup into an ice-filled shaker.
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Shake lightly.
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Garnish with fresh or dried orange wheels and serve.