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Brussels Sprouts Walnut Soup

Brussels Sprouts Walnut Soup

Course Soup
Cuisine American
Keyword brussels sprouts, soup, Vegetable Soup, Walnuts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 1.3 lbs brussels sprouts
  • 3 carrots
  • 1 sweet onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • kosher salt and freshly ground pepper to taste
  • 3.5 cups vegetable broth
  • 1/2 cup chopped walnuts

Instructions

  1. Trim the Brussels Sprouts and cut them in half.
  2. Peel the carrots and dice them into pieces.
    Brussels Sprouts, Carrots, Onions
  3. peel and dice the onion and garlic cloves.
  4. Heat the olive oil and butter in a large pot.
  5. Add the onions and sauté until transparent.
  6. add the garlic and sauté for 1 minute or until it releases its aroma.
  7. Add the Brussels sprouts and carrots and sauté.
  8. Cook for five minutes, stirring frequently.
  9. kosher salt and freshly ground pepper to taste.
  10. Add the vegetable broth to the pot.
  11. Bring to a boil. turn down the heat and let simmer for 15 minutes.
    Brussels Sprouts Walnut Soup
  12. Season to taste with kosher salt and freshly ground black pepper.
  13. Distribute the soup between four bowls.
  14. Top each portion with some walnut kernels and a splash of walnut oil.