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Carrot Hazelnut Mashed Potatoes

Carrot Hazelnut Mashed Potatoes

Course Easter, Side Dish
Cuisine American
Keyword Carrot potatoes, Easter Potatoes, easter recipes, Easter Side Dish, hazelnut potatoes, mashed potatoes, vegetarian recipes
Prep Time 30 minutes
Cook Time 20 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 1/3 cup chopped raw hazelnuts
  • 1/3 cup unsalted butter
  • 3 lbs yellow potatoes
  • 1.5 lbs carrots
  • 1 cup heavy cream
  • 1 teaspoon nutmeg
  • Kosher salt and freshly ground black pepper.

Instructions

  1. Toast the hazelnuts in a naked skillet. Set aside.
  2. Brown the butter and set aside.
  3. Peel and dice the potatoes and carrots
  4. Boil in salted water for 20 minutes.
  5. Drain and leave in the pot.
  6. Warm the cream and add it to the pot with the butter.
  7. Mash until combined.
  8. Season with nutmeg, salt, and pepper.
  9. Transfer to a serving dish.
  10. Sprinkle the toasted hazelnuts over the top and serve.