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Chili Crisp Peanut Meatballs

Chili Crisp Peanut Meatballs

Course Appetizer
Cuisine American, Asian
Keyword Asian meatballs, chili crisp meatballs, meatball appetizer, meatball recipe, peanut meatballs, spicy meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 dozen
Author Lora Wiley-Lennartz

Ingredients

  • 1/3 cup cocktail peanuts
  • 1.5 lbs ground beef
  • 1/3 cup breadcrumbs
  • 2-3 tablespoons chili crisp
  • 1/4 cup chopped fresh cilantro
  • Kosher salt and freshly ground pepper
  • 1/4 cup peanut oil

Instructions

  1. Mix the chopped meat, peanuts, breadcrumbs, cilantro, and chili crisp.
  2. Season with salt and pepper.
  3. Form balls out of the mixture.
  4. place a layer of paper towels by the stove.
  5. Heat the peanut oil in a pan.
  6. Fry the balls in portions turning them all around.
  7. Transfer to the paper towels and gently pat off the excess oil.
  8. Transfer to a platter, garnish with chopped fresh cilantro, and serve.