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Coconut Pomegranate Christmas Cocktail
Servings 2
Author Lora Wiley-Lennartz
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2
shots
coconut rum
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2
shots
pomegranate liqueur
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1/2
shots
pomegranate juice
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1/2
shots
coconut water
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1+ 1/2
tablespoons
freshly squeezed lemon juice
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Shredded coconut and pomegranate arils for garnish*
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Fill 2 glasses with ice
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Shake all liquid ingredients together in a cocktail shaker.
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Pour over ice.
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Garnish with shredded coconut and pomegranate arils and serve.
*To garnish the glasses - Coat the glass rims with simple syrup and roll in coconut flakes.