Break up matzoh with your hands.

Place the pieces in a shallow bowl or small baking dish. Cover with water.

Place raisins in a bowl and pour the rum over them.

When matzoh becomes soft, squeeze out water and place in a bowl.

Preheat oven to 350 degrees F.

Grease an 8" x 8" baking dish.

Place eggs and sugar in a mixer and beat until creamy.

Add vanilla.

While the mixer is running, slowly pour in the coconut milk.

When everything is combined, add the matzoh in thirds.

Drain raisins and add them to the batter. Reserve the liquid.

Add one tablespoon of reserved rum to the batter. Reserve the rest.

Pour into a baking dish and bake for 1 hour.

After 45 minutes, remove from oven, pour reserved rum over the top.

Cover the top with 1/4 cup of brown sugar.

Return to the oven for the remaining baking time so the sugar can caramelize,  about 15 minutes or until a knife inserted in the middle comes out dry.

Cut and serve.