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East Strawberry Rhubarb Strudel

Easy Strawberry Rhubarb Strudel

Course Dessert
Cuisine German
Keyword easy strudel recipe, puff pastry, puff pastry strudel, strawberry rhubarb, strawberry rhubarb strudel, Strudel
Prep Time 30 minutes
Cook Time 30 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups chopped rhubarb leaves trimmed
  • 3 cups chopped fresh strawberries
  • 1 tablespoon lemon juice
  • 1 sheet puff pastry
  • 2 tablespoons breadcrumbs
  • 1 egg beaten
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 tablespoon pureed strawberry jam

Instructions

  1. Whisk together the cornstarch and sugar.
  2. Combine the rhubarb and strawberries in a bowl.
  3. Toss with the lemon juice. Then toss with the sugar-cornstarch mixture.
  4. Let stand for 20 minutes.
  5. Preheat the oven to 350F
  6. Line 2 baking sheet with parchment paper.
  7. Roll out the puff pastry sheet on a lightly floured surface. Transfer to one of the baking sheets.
  8. Sprinkle the breadcrumbs down the middle of the puff pastry sheet.
  9. Distribute the strawberry rhubarb filling evenly on top.
  10. Bring the long ends of the pastry sheet together and seal with your fingers.
  11. Place the second baking sheet on top and flip the strudel onto the second baking sheet.
  12. Set aside the first baking sheet and parchment paper.
  13. Brush the strudel with beaten egg.
  14. Bake for 30 minutes.
  15. Let cool completely. Transfer to a baking rack and position it over the parchment-lined baking sheet.
  16. Whisk together the powdered sugar, milk, and jam until smooth.
  17. Pour the glaze over the top of the strudel.
  18. Transfer to a platter. Cut with a serrated knife and serve.