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Endive Honey Goat Cheese Tart

Endive Honey Goat Cheese Tart

Course Brunch, Dinner, Lunch
Cuisine American
Keyword endive goat cheese tart, endive tart, goat cheese honey tart, goat cheese tart, puff pastry tart, savory tart, thyme goat cheese
Prep Time 25 minutes
Cook Time 4 minutes
Author Lora Wiley-Lennartz

Ingredients

  • 1 sheet puff pastry
  • 1 tablespoon thyme leaves
  • 5 oz goat cheese
  • 1/2 cup sour cream
  • 2 eggs
  • 2 endive
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 390F.
  2. Line the bottom of a 9” tart pan with parchment paper.
  3. Grease the paper-lined bottom and sides of the pan.
  4. Roll out the puff pastry on a floured surface.
  5. Transfer to the pan. Press it into the pan's bottom and sides and trim off the edges.
  6. Finely chop the thyme and mix with the goat cheese.
  7. Beat the cheese mixture with the sour cream and eggs.
  8. Season with salt and pepper.
  9. Spread the mixture into the pan.
  10. Cut the chicory into wedges, then arrange it on top.
  11. Drizzle with half of the honey.
  12. Bake for 30 minutes until golden brown.
  13. Transfer to a serving plate.
  14. Drizzle with the remaining honey. Garnish with thyme sprigs.
  15. Cut into pieces and serve.