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Peel and cut potatoes into pieces.
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Boil in salted water with a pinch of sugar until tender.
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Let cool completely and place in a bowl.
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Peel and dice the onion.
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Heat the olive oil in a skillet.
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Sauté the onion until it starts to caramelize.
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Season with salt and pepper.
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Toss with the potatoes.
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Whisk mayo, vinegar, curry powder, and Everything seasoning.
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Season to taste with salt and pepper.
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Toss the dressing with the potato/onion mix.
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Refrigerate for at least 1 hour.
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Mix in the chopped fresh cilantro.
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Taste and adjust the seasoning if necessary before serving.