Distribute the gummy eyeballs in a highball glass with ice.
Spear two gummy eyeballs with cocktail picks.
Pour the glaze around the rim of the glass.
Add the gins, lime juice, and simple syrup to a cocktail shaker with ice.
Shake and pour into the highball glass.
Top with Seltzer.
Garnish with the gummy eyeballs on sticks and serve.