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Halloween EEK & BOO Cookies

Halloween EEK & BOO Cookies

Course Dessert
Cuisine American
Keyword Black and Orange Cookies, Halloween Cookies, EEK & BOO Cookies, Halloween Glitter Cookies
Prep Time 25 minutes
Cook Time 10 minutes
Chill & Rest Time 40 minutes
Servings 1 Dozen
Author Lora Wiley-Lennartz

Ingredients

  • Your favorite sugar cookie dough
  • Black and orange paste food coloring
  • Black and orange edible glitter
  • Corn syrup

Instructions

  1. Preheat Oven to 350 degrees F
  2. Line baking sheets with parchment paper.
  3. Divide a ball of sugar cookie dough in half, tint one half black and the other orange with the paste food coloring.
  4. Roll out the cookies and cut out the shapes.
  5. Transfer to the baking sheets.
  6. Place in the freezer for 10 minutes before baking.
  7. Bake for 8-10 minutes.
  8. Remove from oven and transfer to wire racks.
  9. After cookies have cooled completely, fill in the center of the B's and the O's with the black marker.
  10. One at a time, brush a very thin coat of corn syrup on the surface of each design, making sure you outline the word.
  11. Shake orange and black glitter over the respective cookies.
  12. Let dry for about 1/2 hour before serving.