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Herbed Potato Horseradish Crusted Turkey Breasts Over Zucchini Noodles

Herbed Potato horseradish-crusted turkey Breast Over Zucchini Noodles

Course Dinner
Cuisine American
Keyword potato crusted, turkey breast recipes, turkey recipe, zoodles, zucchini noodles
Prep Time 30 minutes
Cook Time 40 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 2 lbs boneless turkey breast
  • Salt and freshly ground pepper to taste
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons honey any variety
  • 2 tablespoons freshly squeezed lemon juice
  • 1 lb white or yellow potatoes
  • 2 tablespoons prepared horseradish in the jar
  • 2 tablespoons spicy mustard like Dijon
  • 1 tablespoon chopped fresh rosemary plus a sprig for garnish
  • 1 tablespoon fresh thyme leaves plus a sprig for garnish
  • 2 tablespoons chopped fresh parsley plus a sprig for garnish
  • 1 large egg
  • 3 medium-sized yellow zucchini
  • 2 tablespoons unsalted butter.

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Rinse the turkey breasts in cold water and pat dry with a paper towel.
  3. Season liberally with salt and freshly ground black pepper.
  4. Whisk olive oil, honey, and freshly squeezed lemon juice.
  5. Brush the turkey breasts with the mixture.
  6. Transfer to a casserole dish. Pour the remaining marinade over the top. Set aside.
  7. Peel and grate potatoes. Mix with mustard, horseradish, and herbs.
  8. Beat the egg. Add it to the potato mixture.
  9. Season with salt and pepper.
  10. Spread a thick layer of the potato mixture on top of the marinated turkey breasts.
  11. Bake for 30 minutes.
  12. In the meantime, make the zucchini noodles.
  13. Use a peeler, a mandoline, or a spiralizer to cut the zucchini into ribbons.
  14. Heat the butter in a medium-sized skillet.
  15. Add the zucchini noodles and toss to coat.
  16. Cook stirring often until the noodles become soft, but not mushy.
  17. Season with salt and pepper. Transfer to a serving platter.
  18. Arrange the turkey breasts on top of the zucchini noodles.
  19. Garnish with fresh herbs and serve.