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Homemade Ramp Salt

Homemade Ramp Salt

Course Seasoning
Cuisine American
Keyword flavored salt, flavored salt recipe, homemade flavored salt, homemade ramp salt, ramp recipes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 1.5 cups
Author Lora Wiley-Lennartz

Ingredients

  • 1 cup large grain kosher salt
  • 2 ramps washed dried, and trimmed
  • 1 small white onion
  • 1/2 teaspoon pepper

Instructions

  1. Dice the ramps and the onion into fine pieces.
  2. Toss the pieces with the salt in a bowl.
  3. Cover the bowl and let stand for 24 hours.
  4. Preheat the oven to 170 F.
  5. Line a baking sheet with parchment paper.
  6. Spread the mixture out on the baking sheet.
  7. Place in the oven for 1+1/2 hours to completely dry out the mixture.
  8. Remove from oven and let cool completely. The salt will be stiff. Once it has cooled you can rub it between your hands or transfer it to a bowl and use a wooden spoon to break it up.
  9. Transfer to a jar. Seal and store until use.