Go Back
Print
Honey Goat Cheese Ratatouille Appetizer

Honey Goat Cheese Ratatouille Appetizer

Course Appetizer
Cuisine French
Keyword baguette appetizer, French appetizers, goat cheese appetizer, honey goat chesse, ratatouille appetizer
Prep Time 30 minutes
Cook Time 20 minutes
Servings 20
Author Lora Wiley-Lennartz

Ingredients

  • 1 small red onion
  • 1 large tomato
  • 3/4 cup cubed zucchini
  • 3/4 cup cubed eggplant
  • 3/4 cup cubed yellow squash
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon panko breadcrumbs
  • 1 tablespoon white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 2 7 oz goat cheese rolls with rind
  • 4 tablespoons honey
  • Parchment paper
  • 1 Baguette

Instructions

  1. Peel and dice the onion.
  2. Cut the tomato into quarters and de-seed, then cut into small pieces
  3. Heat the oil in a large skillet.
  4. Add the onion and sauté until transparent.
  5. Add the tomato, zucchini, eggplant, and squash.
  6. Season with salt and pepper.
  7. Sauté for 5 minutes or until the vegetables have softened.
  8. Stir in the breadcrumbs, vinegar, and basil.
  9. Cook, stirring for another 3 minutes
  10. Preheat the oven to 300°F. Line a baking sheet with parchment paper.
  11. Slice the cheese rolls into 12 slices.
  12. Arrange them on the baking sheet.
  13. Spoon the vegetables on top and drizzle with honey.
  14. Bake for 5 minutes or until the goat cheese has just melted.

  15. Cut the baguette into rounds.

  16. Top the baguette slices with the warm ratatouille-topped goat cheese pieces.

  17. Transfer to a serving plate and serve.