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Mushroom Artichoke Feta Tart

Mushroom Artichoke Feta Tart

Course Brunch, Dinner, Lunch
Cuisine mushroom artichoke tart, mushroom feta tart, mushroom tart, puff pastry tarts, savory tarts
Prep Time 25 minutes
Cook Time 25 minutes
Servings 6

Ingredients

  • 1 puff pastry sheet
  • Flour for rolling out the pastry sheet
  • 1 lb mushrooms
  • 1 can artichoke hearts in water
  • 2 tablespoons extra-virgin olive oil plus extra for drizzling.
  • Kosher salt and freshly ground black pepper
  • 6 ounces ricotta
  • 6 ounces crumbled feta
  • 2 garlic cloves
  • chopped chives for garnish

Instructions

  1. Heat oven to 350°F.
  2. Roll the puff pastry into a 10" x 14" rectangle on a lightly floured surface.
  3. Transfer to a parchment-lined baking sheet.
  4. Roll the edges in to create a border.
  5. Toss the mushrooms and artichoke hearts with the olive oil
  6. Season with salt and pepper. Set aside.
  7. Combine the ricotta and feta in a food processor until creamy.
  8. Season with salt and pepper.
  9. Spread the cheese mixture out onto the puff pastry.
  10. Arrange the marinated mushrooms and artichoke hearts on top.
  11. Bake for 25 minutes until the puff pastry is golden brown.
  12. Drizzle with olive oil and sprinkle with chives before serving.