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Nectarine Rosemary Chiller

Nectarine Rosemary Chiller

Course Appetizer, Dessert, Soup
Cuisine American
Keyword Chilled Nectarine Soup, Nectarine Rosemary Drink, Nectarine Slushie, summer soups
Prep Time 25 minutes
Cook Time 25 minutes
Chill Time: 1 hour
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 6 ripe nectarines
  • 1 cup dry white wine
  • 3 cups cold water
  • 2 tablespoons honey more to taste
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped rosemary

Instructions

  1. Pit, peel the nectarines. Chop the flesh into pieces.
  2. Add to a saucepan with the wine, water, honey, and lemon juice
  3. Bring to a boil.
  4. Turn the heat down to low and simmer for 5-10 minutes, until the nectarine pieces are tender.
  5. Remove from heat and let cool for 10 minutes.
  6. Puree in a food processor.
  7. Pulse in a tablespoon of the chopped rosemary
  8. Chill for at least 1 hour.*
  9. Divide into bowls or glasses.
  10. Sprinkle with additional chopped rosemary for garnish and serve

Recipe Notes

*Or freeze to create a slushie.