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Onion Gochujang Mozzarella Tart

Onion Gochujang Mozzarella Tart

Course Brunch, Dinner, Lunch
Cuisine American
Keyword caramelized onion tart, gochujang, gochujang tart, onion tart, puff pastry tarts, roasted garlic, savory tarts, spicy tart
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 1 head garlic
  • extra virgin olive oil
  • 2 large sweet onions
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 pinch sugar
  • 1 sheet puff pastry
  • 2 tablespoons flour
  • 1 tablespoons breadcrumbs
  • 2 tablespoons Gochujang sauce
  • 9 mini mozzarella balls

Instructions

  1. Preheat the oven to 350F.
  2. Cut the top off of the garlic bulb.
  3. Place the bulb, cut side up in a piece of aluminum foil.
  4. Drizzle generously with olive oil.
  5. Bake for 45 minutes. Let cool completely.
  6. Peel and dice the onions
  7. Heat the tablespoons of butter and olive oil in a large skillet.
  8. Sautee the onions until transparent.
  9. Squeeze the roasted cloves out of the garlic head and discard the skin.
  10. Mix the roasted garlic cloves with the onions.
  11. Season with salt, pepper and sugar.
  12. Cook, stirring frequently until the onions have caramelized.
  13. Stir in the gochujang sauce.
  14. Remove from heat at let cool to room temperature.
  15. Grase an 8” x 10” tart pan.
  16. Roll out the puff pastry sheet on a lightly floured surface.
  17. Transfer to the tart pan and crimp the edges.
  18. Spread the breadcrumbs evenly across the bottom.
  19. Transfer the onions to the tart pan.
  20. Distribute the mozzarella balls over the top.
  21. Bake for 25 minutes until the crust is golden brown.
  22. Remove from oven.
  23. Let cool for 10 minutes. Slice and serve.