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Whisk together the flour, hazelnut flour, powdered sugar, baking powder, cardamom, and cinnamon
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Mix in the orange zest and the extracts.
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Add the butter pieces and knead everything together. Knead in the egg.
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Wrap the dough in plastic cling film and refrigerate for 30 minutes.
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Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
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Pinch off a handful portion of dough at a time. Place the dough on a lightly floured work surface. Use both palms to roll the dough out into a long rope about an index finger thick.
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Divide the rope into 2-inch pieces.
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Place on the baking sheet. Bend to the left to form a crescent shape.
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Pinch each end of the crescent to form a point.
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Bake for 15 minutes.