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Orange Tarragon Potato Salad

Orange Tarragon Potato Salad

Course Salad, Side Dish
Cuisine American
Keyword citrus potato salad, orange potato salad, potato salad, potato salad recipe, summer potato salad, tarrgon potato salad
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 3 lbs yellow potatoes
  • Pinch sugar
  • 3/4 -1 cup Mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons orange zest
  • Kosher or orange salt & freshly ground black pepper to taste
  • 2 large shallots peeled & finely diced.
  • 1/4 cup chopped fresh tarragon

Instructions

  1. Peel and cut potatoes into pieces.
  2. Boil in salted water with a pinch of sugar until tender.
  3. Let cool completely and place in a bowl.
  4. Whisk mayo, vinegar, juice, and zest.
  5. Season to taste with salt and pepper.
  6. Toss the dressing with the potatoes.
  7. Mix in the shallots and tarragon.
  8. Refrigerate for at least 1 hour.
  9. Taste and adjust the seasoning if necessary before serving.