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Peach Ground Cherry Galette

Peach Ground Cherry Galette 

Course Dessert
Cuisine French
Keyword galette recipes, ground cherry galette, ground cherry tart, peach galette, Stone Fruit Galette, summer fruit galette
Prep Time 30 minutes
Cook Time 40 minutes
Chill time 1 hour
Servings 8
Author Lora Wiley-Lennartz

Ingredients

For the crust:

  • 2 1/2 cups spelt flour
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup cold butter cut into small pieces
  • 2 tablespoons ice water
  • extra flour for rolling out the dough

For the filling:

  • 2 medium-large ripe peaches
  • 1 1/2 cups ground cherry tomatoes
  • 1 egg separated
  • 8 ounces mascarpone cheese
  • 1/2 cup powdered sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon almond extract
  • 1 teaspoon cognac
  • brown sugar for sprinkling

Instructions

Make the Crust:

  1. Pulse the flour, sugar, cinnamon, and salt in a food processor until combined.
  2. Add the butter and pulse until a dough forms.
  3. Add the water and pulse once more until incorporated.
  4. Wrap dough in plastic film and refrigerate for 1 hour.

Create the filling:

  1. De-husk the ground cherries and slice the peaches. Set aside.
  2. Mix the cheese, sugar, egg yolk, cornstarch, extract, and cognac.

Assemble the galette:

  1. Preheat oven to 400 F.
  2. Line a baking sheet with parchment paper.
  3. Roll the crust dough out on a floured surface.
  4. Transfer to a parchment-lined baking sheet.
  5. Spread the cream over the top leaving a 1-inch border.
  6. Pinch the border to form a crust and brush it with the egg white.
  7. Arrange the fruit on top.
  8. Sprinkle brown sugar over the entire galette including the crust.
  9. Bake for 35-40 minutes or until the crust has browned and caramelized.
  10. Remove from oven and transfer to a wire rack to cool.
  11. Slice & Serve.