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Persimmon Date Preserved Lemon Chicken

Persimmon Date Preserved Lemon Chicken

Course Dinner
Cuisine American, Jewish
Keyword chicken dinner, chicken recipes, persimmon chicken, preserved lemon chicken, sheetpan chicken
Prep Time 25 minutes
Cook Time 50 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 3.5-4 chicken pieces skin on
  • Olive oil
  • juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • 3 large persimmons
  • 1 cup pitted dates
  • 2 preserved lemons
  • 2 red onions

Instructions

  1. Preheat the oven to 350F.
  2. Line a rimmed sheet pan with parchment paper.
  3. Rinse the chicken pieces and pat dry.
  4. Transfer the chicken to the baking sheet.
  5. Coat with olive oil and lemon juice.
  6. Season with salt and pepper.
  7. Slice the persimmons into rounds, then in half.
  8. Cut the dates into pieces.
  9. Chop the preserved lemons into small pieces.
  10. Peel and slice the onions into rinsing.
  11. Distribute the persimmons, dates, onions, and preserved lemons over the chicken,.
  12. Bake for 45 minutes.
  13. Transfer to a platter or serve right out of the sheet pan.