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Potato Kohlrabi Mustard Soup

Potato Kohlrabi Mustard Soup

Course Appetizer, Soup
Cuisine European
Keyword Kohlrabi Mustard Soup, kohlrabi soup, Mustard Soup, Potato Kohlrabi Soup, Potato Mustard Soup
Prep Time 25 minutes
Cook Time 20 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 1.75 lbs small yellow Potatoes
  • 1 Kohlrabi
  • 1 Yellow onion
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons mustard
  • 3+1/2 cups vegetable broth
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper

Instructions

  1. Peel and dice the potatoes, kohlrabi, and onion.
  2. Heat the oil in a pot over medium heat.
  3. Add the onions and sauté until transparent.
  4. Add the potatoes and kohlrabi and sauté for a few minutes.
  5. Stir in the mustard and cook for 1 minute.
  6. Add the broth and sour cream.
  7. Bring the soup to a boil.
  8. Cover and simmer over medium heat for about 20 minutes.
  9. Season the soup with salt and pepper to taste.
  10. Puree the soup with a hand blender or food processor.
  11. Ladle into bowls and serve with a dollop of mustard on top.