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Potato Rosti Ramp Muffins

Potato Rösti Ramp Muffins

Course Snack
Cuisine German
Keyword cheesy potato muffins, cheesy ramp muffins, potato ramp muffins, ramp muffins, ramp recipes, rösti muffins, Rösti recipe, Sweet Potato Muffins
Prep Time 25 minutes
Cook Time 30 minutes
Servings 1 Dozen
Author Lora Wiley-Lennartz

Ingredients

  • 1.5 lbs yellow potatoes
  • 1/2 cup flour
  • 1 cup grated cheese
  • 1 cup chopped ramp leaves
  • 2 medium eggs
  • Kosher Salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 350°F.
  2. Peel and coarsely grate the potatoes.
  3. Squeeze out as much of the excess liquid as you can.
  4. Mix in the flour.
  5. Fold in 1 cup of the shredded cheese and the ramps.
  6. Beat the eggs in a bowl and fold them into the mixture.
  7. Season with salt and pepper.
  8. Divide the potato mixture into the muffin tin.
  9. Sprinkle the rest of the cheese over the tops of the muffins.
  10. Bake for about 30 minutes.
  11. Plate and serve.