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Preserved Lemon Lime Pasta Salad

Preserved Lemon Lime Pasta Salad

Course Side Dish
Cuisine American, Middle Eastern
Keyword Lemon Lime Pasta Salad, Lemon Lime Salad, Lemon Pasta Salad, Pasta salad, Preserved Lemon Salad
Prep Time 20 minutes
Cook Time 15 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 1 lb. Pasta
  • 1/2 preserved lemon
  • 1/2 preserved lime
  • 1 tablespoon preserved lemon juice
  • 1 tablespoon preserved lime juice
  • 1 sweet onion
  • 1/3 cup Mayonnaise
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Freshly ground black pepper

Instructions

  1. Boil the pasta in salted water.
  2. Drain and transfer to a large bowl. Let cool completely.
  3. Chop the preserved lemon and lime into very small pieces.
  4. Peel and dice the onion.
  5. Whisk together the mayonnaise, olive oil, and preserved lemon and lime juices.
  6. Season with sugar and pepper. Add more or less to your taste.
  7. Toss the pasta with the onion, then the dressing, and serve.