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Pumpkin Chili Crisp Obatzda

Pumpkin Chili Crisp Obatzda

Course Appetizer
Cuisine German
Keyword Cheese Spreads, Chili Crisp Obatzda, Fall appetizer, german recipes, Homemade Obatzda, obatzda recipe, Pumpkin Obatzda, thanksgiving appetizers
Prep Time 20 minutes
Chill Time: 1 day
Servings 5
Author Lora Wiley-Lennartz

Ingredients

  • 1 - 8 oz wheel of ripe Camembert cheese room temperature
  • 1 8 oz package cream cheese room temperature
  • 4 tablespoons unsalted butter
  • 1/2 cup pumpkin puree preferably homemade
  • 1/4 cup chili crisp
  • 1/2 cup finely chopped white onion.
  • 1 tablespoon dark beer
  • 1 teaspoon freshly grated lemon zest
  • Salt and freshly ground pepper to taste
  • Pretzels or crackers for dipping.

Instructions

  1. Remove the rind from the Camembert cheese.
  2. Discard the rind and place the cheese in a bowl.
  3. Mash in the cream cheese, butter, pumpkin, and chili crisp
  4. Mix in the chopped onion.
  5. Mix in the beer and lemon zest
  6. Season with salt and pepper.
  7. Place in the refrigerator for 24 hours.
  8. Transfer to a serving plate and serve with pretzels or crackers.