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Quinoa Red Cabbage Salad

Quinoa Red Cabbage Salad

Course Main Course, Salad
Cuisine European
Keyword Cabbage Feta Salad, Cabbage Quinoa Salad, Quinoa Salad, Red Cabbage Salad
Prep Time 20 minutes
Cook Time 25 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 2 cups cooked quinoa
  • 1 cup chopped flat-leaf parsley
  • 4 cups shredded red cabbage
  • 1 sweet onion
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Sweet paprika powder
  • 1 teaspoon cinnamon
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup whole-fat Greek yogurt
  • 7 oz crumbled feta cheese

Instructions

  1. Cook the quinoa (add directions)
  2. When the quinoa has cooled, toss it with the parsley.
  3. Peel and dice the onion.
  4. Peel and grate the garlic cloves
  5. Heat 2 tablespoons of oil in a pan.
  6. Sauté the onion until transparent, then add the garlic and cook for 1 minute.
  7. Add the red cabbage and sauté for 1-2 minutes.
  8. Toss the quinoa with the cabbage and divide into 4 bowls.
  9. Add dollops of yogurt on top, sprinkle with crumbled feta cheese, and serve.