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Rainbow Radish Beet Potato Salad

Rainbow Radish Beet Potato Salad

Course Side Dish
Cuisine American
Keyword potato salad, Pride Party, Pride recipes, radish beet potato salad, rainbow potato salad, summer side dishes
Prep Time 20 minutes
Cook Time 15 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 1.5 lbs mixed variety potatoes
  • 2+1/2 cups chopped mixed variety radishes
  • 1 cup thinly sliced golden beets
  • 1/3 cup fresh basil leaves.
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove
  • 1 teaspoon honey
  • Kosher salt and Freshly ground pepper

Instructions

  1. Cut the potatoes into pieces and boil in salted water until tender.
  2. Chop radishes.
  3. Roughly chop the basil
  4. Drain potatoes, and rinse with cold water.
  5. Combine the potatoes, radishes, and beets in a bowl.
  6. Toss with the chopped basil.
  7. Whisk the oil, vinegar, garlic, and honey together.
  8. Season with Kosher salt and Freshly ground pepper.
  9. Toss the salad with the dressing.
  10. Season with additional Kosher salt and Freshly ground pepper to taste.
  11. Serve.