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Smoked Feta Acorn Squash Tart

Smoked Feta Acorn Squash Tart

Course Main Course, Side Dish
Cuisine American
Keyword Acorn Squash recipes, Acron Squash Tarts, fall recipes, fall tarts, savory tarts, smoked feta, Thanksgiving Recipes
Prep Time 30 minutes
Cook Time 30 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 1 tablespoon olive oil
  • 1+1/2 cups chopped red onion
  • 1 sheet puff pastry
  • 2 tablespoons breadcrumbs
  • 2 cups chopped roasted acorn squash
  • 4 oz chopped smoked Feta cheese
  • 1 cup crème fraîche
  • 1 egg
  • 2 tablespoons chopped fresh oregano, plus more for garnish
  • Kosher salt and freshly ground black pepper

Instructions

  1. Heat the olive oil in a skillet.
  2. Sauté the onion until it starts to brown.
  3. Remove from heat. Set aside. Let cool completely.
  4. Grease and flour a 10-inch tart pan.
  5. Roll out the puff pastry on a lightly floured surface.
  6. Transfer to the pan and trim to fit, pinching the sides to create a frame.
  7. Sprinkle the breadcrumbs over the bottom of the shell.
  8. Preheat the oven to 350°F
  9. Combine the onions, crème fraîche, egg, and oregano.
  10. Season with salt and pepper.
  11. Spread the creamy mixture evenly over the puff pastry.
  12. Distribute the acorn squash and feta over the top.

  13. Bake for 30 minutes.

  14. Let cool for 10 minutes, garnish with additional fresh oregano, slice ,and serve.