Whisk together the flours and salt

Beat the eggs.

Add the eggs and milk to the dry ingredients.

Knead into an elastic dough.

Cover the bowl and let it rest for 30 minutes.

Bring a pot of salted water to a boil.

Preheat oven to 350F.

Place a colander in the sink.

Use a spätzle press or colander with large holes to push the dough into the boiling water.*

When the spätzle pops up to the surface, they are done.

Transfer to a colander with a slotted spoon to drain, then transfer to a large bowl.

Beat the eggs and add to the spätzle

Add the flour and mix to combine.

Season with salt and pepper.

Heat oil in a large skillet.

Place the metal ring in the pan, fill it about 1/2 way with spätzle. Push the spätzle down with a spoon to compress it.

Fry for 2 minutes. Remove the ring and carefully flip the Spätzle patty. Repeat,

Transfer to a plate and cover with aluminum foil to keep warm.

Mix the ground beef with the spices.

Peel the onions and slice into thin rounds

Slice the tomatoes into rounds.

Use the ring to cut out 8 slices of cheese.

Use the ring to form patties out of the seasoned beef.

Fry on both sides.

Melt the cheese on top.

Place the sliders on top of the spätzle rounds. Top with lettuce, then onion and tomato slices.

Add burger sauce and cover with spätzle rounds. and serve.