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Spicy Gochujang Cole Slaw

Spicy Gochujang Cole Slaw

Course Side Dish
Cuisine American
Keyword cole slaw, cole slaw recipe, Gochujang cole slaw, Gochujang slaw, side dish, spicy cole slaw
Prep Time 25 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 4 cups finely chopped white cabbage
  • 3 cups finely chopped purple cabbage
  • 1 cup shredded carrots

Dressing:

  • 3/4 cup Mayonnaise
  • 3 tablespoons Gochujang sauce
  • 1+ 1/2 tablespoons Apple cider vinegar
  • Kosher salt & freshly ground black pepper
  • Pinch sugar

Instructions

  1. Toss the cabbage and carrots together in a large bowl.
  2. In a separate bowl, whisk together the mayonnaise and Gochujang sauce
  3. whisk in the apple cider vinegar.
  4. Season with salt, pepper, and sugar to taste.
  5. Pour the dressing over the cabbage/carrot mixture.
  6. Toss to coat and serve.