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Spicy Zucchini Gochujang Gazpacho

Spicy Zucchini Gochujang Gazpacho

Course Appetizer, Soup
Cuisine Korean, Spanish
Keyword Cold soup recipe, Gazpacho, gochuchang gazpacho, spicy gazpacho, summer recipes, zucchini gazpacho
Prep Time 30 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 4 small zucchini
  • 1 medium-sized cucumber
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 sweet onion
  • 2 tablespoons gochujang paste
  • 2 tablespoons white wine vinegar
  • 1/2 lemon zest and juice
  • Kosher salt and freshly ground black pepper

Instructions

  1. Dice the cucumber
  2. Core, de-seed, and chop the peppers
  3. Peel and dice the onion
  4. Place the chopped vegetables in a food processor.
  5. Add the gochuchang and puree.
  6. Pulse in the vinegar and lemon juice.
  7. Season with salt and pepper to taste
  8. Chill for 1 hour and serve.