Knead Flour, sugar,1 pinch of salt, butter in pieces, yogurt, and water quickly.

Do not knead the butter in completely. You should still be able to see small pieces of butter in the dough.

Wrap the dough in plastic cling film. Chill for 1 hour.

Preheat oven to 350F.

De-pit and slice up the fruit.

Roll out the dough into an oval shape on a lightly floured surface.

Transfer it to a baking tray lined with baking paper.

Scatter the marzipan over the dough, leaving a 1-inch frame around the sides.

Arrange the sliced fruit over the marzipan.

Fold the edges of the dough 1 inch towards the middle over the fruit.

Press down lightly.

Sprinkle the edges with brown sugar and sprinkle the rest of the brown sugar over the fruit.

Bake for 40 minutes.

Slice and serve.