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Peel the onions and chop them into small pieces.
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Peel the garlic cloves and cut them into small pieces.
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Heat the olive oil in a large saucepan.
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Add the garlic to the pan. Cook for 1 minute.
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Add the onions and stir to coat. Cook, stirring occasionally until the onions become transparent.
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Add the paprika and the sugar to the onions.
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Add the cranberry sauce.
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Add the turkey pieces and stir to coat.
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Season with kosher salt and freshly ground pepper to taste.
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Add the water and the bay leaf.
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Bring everything to a boil. Turn the heat down and let simmer for 30 minutes.
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Add more water if the mixture loses too much liquid.
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Season again with kosher salt and freshly ground pepper to taste.
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Remove from heat, discard the bay leaf, and serve.