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Rose Martinis For Valentine's Day


Course Drinks, Happy Hour
Cuisine American
Prep Time 10 minutes
Servings 2 Martinis
Author Lora Wiley-Lennartz

Ingredients

For the Rose Sugar:

  • 1/4 cup white granulated sugar
  • 2 tablespoon crushed dried rosebuds or rose petals.

For the Rose Martini:

  • 2 oz Vodka preferable from the freezer
  • 1 oz rose syrup you can find a recipe here or buy it here
  • 2 teaspoons rose water

Instructions

Make the Rose Sugar:

  1. In a small separate bowl mix the white granulated sugar together with the dried rose petals. Spread the mixture out on a small flat plate.
  2. Dip the rims of 2 martini glasses in water and then into the plate of rose sugar.

Make the Rose Martini:

  1. Combine the vodka, rose syrup and rose water in a cocktail shaker with ice.
  2. Shake and pour into the prepared glasses straining the ice.
  3. Garnish with a dried rosebud or two.