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Honey Ginger Pomegranate Cocktail

Honey Liqueur Ginger Pomegranate Cocktail

Course Cocktails
Cuisine American, German
Keyword Honey Liqueur Ginger Pomegranate Cocktail
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Author Lora Wiley-Lennartz

Ingredients

  • 1 shot Bärenjager Honey Liqueur
  • 1 tablespoon Ginger Syrup (recipe below)
  • 2 shots Seltzer
  • 1 splash Pomegranate Juice
  • Pomegranate arils for garnish (optional)

Ginger Syrup recipe:

  • 1 cup white granulated sugar
  • 1 cup water
  • 2 tablespoons grated fresh ginger

Instructions

  1. Gently shake  Bärenjager Honey Liqueur, ginger syrup and seltzer in a cocktail shaker. 

  2. Pour over a glass filled with ice. Add a splash of pomegranate juice.

  3. Garnish with pomegranate arils.

Make the Ginger Syrup:

  1. Place all ingredients in a saucepan. Bring to a boil. 

  2. Turn the heat down and stir until the sugar has dissolved completely.

  3. Remove from heat, strain the ginger pieces out of the syrup and discard them.

  4. Let the syrup cool completely, then chill until ready to use.