Preheat oven to 350 ° F.

Brush an 11” round tart pan with canola oil and sprinkle the pan with breadcrumbs.

Line the pan with puff pastry, crimping it all along the sides.

Peel the carrots.

Cut zucchini and carrots into thin strips with a peeler.

Cut the red pepper into strips

Lay the vegetable strips spirally. in the pan starting from the outside sorted by color. Start with green then the yellow zucchini, then carrots, then red pepper pieces. Add the red cabbage in the middle. i

In a separate bowl, mix the sour cream and cream with eggs.

Add the parmesan.

Season with kosher salt and freshly ground pepper.

Pour the mixture evenly over the top of the tart.

Put in the oven and bake for 30 minutes.

Cover with aluminum foil and bake for another 15 minutes.

Then remove from the oven and let rest for 10 minutes.

Cut and serve.