Whisk together the flour, baking powder, salt, and sugar.

In a separate bowl whisk together the vanilla milk and egg.

Add the wet ingredients to the dry and mix until everything is combined.

Heat the oil in a medium-sized skillet. Place a plate by the stove.

Use a 1/2 teaspoon to measure out small quarter-sized portions of batter.

Add to the pan and fry until both sides are golden.

Transfer the mini pancakes to the plate.

Thread a pancake through the skewer. Add a berry, then a pancake, repeat 3-4 times.

Place the finished skewer on a serving plate.

Repeat until you use up all the ingredients.

Sprinkle powdered sugar over the top and serve.