Cut Camembert into small pieces and crush with a fork.

Beat the butter until creamy using the whisk attachment of your mixer.

Mix in the Camembert, yogurt, beer, and horseradish.

Season with salt and freshly ground pepper

Put Obatzda in a bowl, cover, and place in the refrigerator for 30 minutes.

Remove from fridge. Use an ice cream scoop to place ball shapes onto a serving dish.

Sprinkle the paprika on top and then the chives.

Serve with dark bread and radishes.