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Dracula Spicy Cheese Dip

Dracula Spicy Cheese Dip

Course Appetizer
Cuisine American
Keyword Halloween Appetizer
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings 6
Author Lora Wiley-Lennartz

Ingredients

For the dip:

  • 1 -8 oz package of cream cheese room temperature
  • 4 oz goat cheese room temperature
  • Cayenne Pepper to taste
  • Spicy Pepper flakes to taste
  • Tabasco sauce to taste
  • 1/4 cup sour cream

For decoration:

  • 1/4 cup black sesame seeds
  • 2 candy eyes
  • 1 small sweet red pepper
  • 2 blanched almond slivers
  • 2 pieces onion
  • 3 black olives

Instructions

Make the dip:

  1. Mix the cream cheese and goat cheese together until thoroughly combined.
  2. Add the cayenne pepper, chili powder, and tabasco a bit at a time until the desired spiciness is achieved.
    spicy Cheese dip
  3. Transfer the mixture to a piece of parchment or wax paper.
  4. Use your hands to shape the mixture into a flat head and shoulders.
  5. Place in the refrigerator for 30 minutes
  6. transfer to a cutting board or serving plate.
  7. Use a pastry knife or rubber spatula to cover with sour cream.
    Dracula Spicy Cheese Dip

Decorate the Dracula:

  1. Use a star or diamond-shaped cutter to outline the hairline and fill with black sesame seeds.
    Dracula Spicy Cheese Dip
  2. Use the cutter to create a v-shaped neckline and fill the outside with black sesame seeds.
  3. Position the candy eyes, use the black sesame seeds or small strips of black olive to create eyebrows.
  4. Cut a mouth shape out of the red pepper and place it below the eyes. Position the blanched almond slivers for fangs.
  5. Cut 2 winged collar pieces out of the red pepper and position on wither side .
  6. Cut round shapes out of the olives and place down the center as buttons.