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Dracula Spicy Cheese Dip
Course
Appetizer
Cuisine
American
Keyword
Halloween Appetizer
Prep Time
30
minutes
Chill Time
30
minutes
Total Time
1
hour
Servings
6
Author
Lora Wiley-Lennartz
Ingredients
For the dip:
1 -8
oz
package of cream cheese
room temperature
4
oz
goat cheese
room temperature
Cayenne Pepper to taste
Spicy Pepper flakes to taste
Tabasco sauce to taste
1/4
cup
sour cream
For decoration:
1/4
cup
black sesame seeds
2
candy eyes
1
small sweet red pepper
2
blanched almond slivers
2
pieces
onion
3
black olives
Instructions
Make the dip:
Mix the cream cheese and goat cheese together until thoroughly combined.
Add the cayenne pepper, chili powder, and tabasco a bit at a time until the desired spiciness is achieved.
Transfer the mixture to a piece of parchment or wax paper.
Use your hands to shape the mixture into a flat head and shoulders.
Place in the refrigerator for 30 minutes
transfer to a cutting board or serving plate.
Use a pastry knife or rubber spatula to cover with sour cream.
Decorate the Dracula:
Use a star or diamond-shaped cutter to outline the hairline and fill with black sesame seeds.
Use the cutter to create a v-shaped neckline and fill the outside with black sesame seeds.
Position the candy eyes, use the black sesame seeds or small strips of black olive to create eyebrows.
Cut a mouth shape out of the red pepper and place it below the eyes. Position the blanched almond slivers for fangs.
Cut 2 winged collar pieces out of the red pepper and position on wither side .
Cut round shapes out of the olives and place down the center as buttons.