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Almond Thyme Roast Potatoes

Almond Thyme Roast Potatoes

Course Side Dish
Cuisine American
Keyword almond potatoes, Potatoes, thyme potatoes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 2 lbs small yellow potatoes
  • kosher salt and freshly ground pepper to taste
  • 2 tablespoons fresh thyme leaves
  • 1/4 cup clarified butter or ghee
  • 1/3 cup chopped raw almonds

Instructions

  1. Rinse the potatoes and boil them in salted water for 20 minutes.
  2. Drain the potatoes. Let cool for 10 minutes, then pull off the skins.
  3. Heat the clarified butter in a large skillet.
  4. Add the peeled potatoes and fry until golden brown.
    Pan Fried Potatoes
  5. Add the thyme and the chopped almonds to the pan and toss to combine.
  6. Cook for another 2 minutes.

  7. Season with kosher salt and freshly ground pepper to taste

  8. Remove from heat. Transfer to a platter and serve immediately.