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Ginger Hot Buttered Rum
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
-
1/2
cup
unsalted butter
-
½
cup
light brown sugar
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1
teaspoon
vanilla extract
-
1/2
teaspoon
ground cinnamon
-
1/2
teaspoon
ground cloves
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1/2
teaspoon
ground nutmeg
-
1/2
teaspoon
ground allspice
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1/4
teaspoon
salt
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1
cup
dark rum
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3
cups
of water
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2
tablespoons
ginger liquor
-
Fresh ginger slices for garnish
-
Place the butter, sugar, extract, and spices In a saucepan.
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Melt everything together, stirring frequently.
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when the sugar has completely melted, add the rum and that water.
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Stir to combine.
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Stir in the ginger liquor and bring to a gentle boil.
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Pour into mugs
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Garnish with freshly grated ginger slices (optional)