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Cherry Chocolate Valentine’s Fondue

Cherry Chocolate Valentine’s Fondue

Course Dessert
Cuisine French, German, swiss
Keyword Chocolate Fondue, fondue
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 2 cups heavy cream
  • 8 oz. semisweet chocolate
  • 8 oz milk chocolate
  • 2 tablespoons kirsch or cherry brandy
  • 1 teaspoon cherry-flavored extract optional
  • Strawberries bananas, pineapple, brownies, blondies, marshmallows, or your choice of dipping items.

Instructions

  1. Cut up any dipping elements that need to be sliced.
  2. Chop the chocolate and set aside.
  3. Place a smaller pot inside a larger pot that has a few inches of water in the bottom.
  4. Pour the cream into the smaller pot and bring to a boil.
  5. Add the chocolate and stir or whisk until the chocolate combines with the cream.
  6. Whisk in the kirsch and cherry extract.
  7. Light the flame under the fondue pot.
  8. Transfer the chocolate mixture to the fondue pot.
  9. Place the fondue pot in its stand and light the flame underneath.
  10. Start dipping!