Line 2 baking sheets with parchment paper. Preheat the oven to 325 degrees F.

Use the cutter to create shamrock shapes out of the spinach leaves.

Place the cutout shapes in a bowl.

Load the olive oil into the spray bottle. Set the nozzle on a wide spray format.

Mist the spinach shapes whip gently tossing at the same time.

Sprinkle with everything season tin and toss to coat.

Arrange the spinach shapes on the cookies sheets.

Place in the oven and bake for 8 minutes.

Remove from the oven. Let cool.

transfer to a bowl and serve.