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Pork In Cheesy Onion Cream

Pork in Cheesy Onion Cream

Course Dinner, Main Course
Cuisine American, German
Keyword casserole, onion cream, pork, pork casserole
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 4 pork cutlets
  • Kosher salt and freshly ground pepper to taste
  • 3 tablespoons unsalted butter
  • 3 onions peeled and cut into rings
  • 1 cup heavy cream
  • 3/4 cup sour cream
  • 1 cup dry white wine
  • 1/2 cup vegetable stock
  • 2 garlic cloves chopped
  • 2 tablespoons chopped parsley
  • 3 tablespoons chopped chives
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 8 oz gouda cheese grated

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Season the pork cutlets on both sides with salt and pepper.
  3. Heat the butter in a pan and fry the cutlets on both sides.
    Pork Cutlets fried
  4. Transfer to a covered 2.5-quart casserole dish to keep them warm.
    Pork Cutlets
  5. Sauté the onions in the same frying pan until translucent, add them to the casserole dish with the pork.
    Pork Cutlets and pan fried onions
  6. In a separate bowl, whisk together the heavy cream, sour cream, white wine, vegetable stock, and chopped garlic.
  7. Mix in chopped parsley, chives, thyme, and oregano.
    Pork in Cheesy Onion Cream sauce
  8. Season with salt and freshly ground pepper.
  9. Pour the sauce over the schnitzel, sprinkle with cheese.
    Pork in Cheesy Onion Cream
  10. Place in the oven uncovered and bake for 20 minutes.
  11. Remove from oven and serve.