There is never a reason to have a shortage of comfort food recipes in one’s recipe arsenal. No excuse. Ever. So here’s one more for you. Meet Pork in Cheesy Onion Cream & A Giveaway! The giveaway details will follow. This dish hits all the culinary comfort zones.
Boneless pork cutlets smothered in creamy onion sauce. This dish is topped with melted gouda cheese. I will share more details about the recipe later. However, it is time to take a look at this gorgeous Ayesha Curry 2.5 quart covered casserole in French Vanilla. Because one of you can win it.
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GIVEAWAY!
- STYLISH BAKING DISH: The 2.5-quart casserole is great for one-pot main dishes and special event recipes
- COOK LIKE AYESHA CURRY: High-quality, oven-to-table ceramic construction features Ayesha Curry’s signature heart logo
- EASY CLEANING CASSEROLE DISH: Unique glazed finish is dishwasher safe for easy cleanup
- VERSATILE CERAMIC CONSTRUCTION: Casserole is oven-safe to 450 degrees F and freezer and microwave-safe.
A stylish profile gives this casserole pan just the right accent for a chic, table-ready design. Additionally, the large cooking area offers plenty of room for Ayesha’s Oven-Roasted Brown Sugar Chicken. Durable, high-quality ceramic construction heats foods evenly. Also, the casserole features a vibrant, stain-resistant glazed finish. Check out Ayesha Curry’s signature heart logo. Furthermore, this versatile baking dish is perfect for an oven-to-table dinner party with friends or a holiday meal. Plus, this Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar.
TO ENTER THE GIVEAWAY: Leave a Comment on this post by July 8th at 11:59 PM. A winner will be chosen using an online random generator.
The Recipe:
So let’s get back to this Pork in Cheesy Onion Cream recipe. This dish is so simple to create, to say the title takes longer than to create it. Well, not really. However, it’s super quick and easy to create. Firstly, season and fry the cutlets in butter on both sides.
Transfer the cooked cutlets to a casserole dish and cover to keep warm. Add sliced onion rings to the pan. Fry them in the pork drippings until golden brown.
Add the onions to the casserole dish with the pork. Then, whisk together heavy cream, sour cream, white wine, vegetable stock, and chopped garlic. Pour over the onions and pork. Lastly, sprinkle grated gouda cheese over the top and bake for 20 minutes. Done. Serve right from the casserole dish.
Pork in Cheesy Onion Cream
Ingredients
- 4 pork cutlets
- Kosher salt and freshly ground pepper to taste
- 3 tablespoons unsalted butter
- 3 onions peeled and cut into rings
- 1 cup heavy cream
- 3/4 cup sour cream
- 1 cup dry white wine
- 1/2 cup vegetable stock
- 2 garlic cloves chopped
- 2 tablespoons chopped parsley
- 3 tablespoons chopped chives
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 8 oz gouda cheese grated
Instructions
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Preheat the oven to 400 degrees F.
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Season the pork cutlets on both sides with salt and pepper.
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Heat the butter in a pan and fry the cutlets on both sides.
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Transfer to a covered 2.5-quart casserole dish to keep them warm.
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Sauté the onions in the same frying pan until translucent, add them to the casserole dish with the pork.
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In a separate bowl, whisk together the heavy cream, sour cream, white wine, vegetable stock, and chopped garlic.
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Mix in chopped parsley, chives, thyme, and oregano.
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Season with salt and freshly ground pepper.
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Pour the sauce over the schnitzel, sprinkle with cheese.
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Place in the oven uncovered and bake for 20 minutes.
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Remove from oven and serve.
Like this Pork in Cheesy Onion Cream? Also, check out some of these other pork recipes:
RHUBARB THYME BROWN SUGAR PORK
APPLE MUSTARD PORK CUTLETS
CREAMY ORANGE MINT PORK
6 comments
Sounds fabulous! And I’m not really into pork anything BUT THIS i would make!
I’m not sure which is more appealing, the recipe or the casserole dish. I’ll definitely be trying the pork dish this week!
This looks so good! I can’t wait to make it for my family.
This recipe looks and sounds divine, I love onions and gouda cheese so it’s definitely going on my list to try.
This recipe looks so delicious. I enjoy eating pork, but not cooking it – I just haven’t had success. I will definitely add this to my bookmarks to try soon.
We eat a lot of casseroles in our house. They are a great way to clear ingredients from the freezer and cupboards. We usually choose a meat that we have, a cream soup, then just go crazy adding whatever veggies and other things we have laying around. It is hard to make a bad one.