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Olive Gruyere Walnut Scones

Olive Gruyere Walnut Scones

Course Breakfast, Brunch
Cuisine English
Keyword Cheese, gruyere, olives, Scones, Walnuts
Prep Time 15 minutes
Cook Time 15 minutes
Servings 13
Author Lora Wiley-Lennartz

Ingredients

  • 2 +1/4 C cups flour
  • 2 teaspoons baking powder
  • 1 t salt
  • 1 cup grated Gruyere cheese
  • 1/4 C unsalted butter room temperature
  • 1 C full fat Greek yogurt
  • 1 cup pitted green olives cut into rings
  • 1/2 cup chopped walnuts
  • 1 Tablespoon heavy cream

Instructions

  1. Preheat oven to 400F. Line a baking sheet with parchment paper.

  2. Whisk together the flour, baking powder, & salt.

  3. Mix butter, yogurt, and grated cheese.

  4. Add dry ingredients.

  5. Add olives and walnuts.

  6. Pat put the dough out on a lightly floured surface.

  7. Use a cutter to cut out shapes.

  8. Transfer to the baking sheet. Brush with cream.

  9. Bake for 15 minutes.

  10. Transfer to a cooling rack.

  11. Let cool 10 minutes before serving